The charts below show the percentage of food budget the average family spent on restaurant meals in different years. The graph shows the number of meals eaten in fast food restaurants and sit-down restaurants.
Write a report for a university lecturer describing the information in the graph below.
You should write at least 150 words.
Model Answer 1:
The illustration demonstrates how people’s tendency to have outside meals augmented between 1970 and 2000 and the ratio of food budget they spent on homemade food and restaurant meals. Generally speaking, people ate a higher number of outside meals over the time and their spending on that increased noticeably.
As can be seen, people spend one-tenth of their food budget to dine outside in 1970 and had around 40 meals outside the home of which 20 meals were taken from fast food shops. Next decade, their expenditure ratio on homemade food declined and they spend 5% more for enjoying meals from a restaurant. In 1980, they ate approximately 60 meals at a bistro of which roughly 35 were fast food meals. Over the time, their spending ratio on restaurant meals soared and in 2000, they had around 90 fast food meals and 50 sitdown restaurant meals. It is worth noticing that this tendency swelled their food budget for cafeteria meals as they spend half of their food funds to enjoy outside meals.
Sample Answer 2:
Given are two kinds of figure concerning how much the average family spent on food in four years from 1970 to 2000. The first chart provides information about the spent on restaurant meals (in percentage), while the second one illustrates how many fast food meals and sit-down restaurant meals were in each year.
The most significant point in the pie charts is that between 1970 and 2000 there was a considerable growth from one-fifth in the first year of the period to exactly a half in 2000. That is a rise of forty percent in a thirty-year period.
The most striking feature to comment on in the line chart is that even though both numbers of fast food meals and sit-down meals started at the same point, a mere twenty meals, however, had two different endings. In 1980, the number of sit-down suppers rose respectively to approximately thirty-five, while the number of quickly served meals experienced a smaller increase. However, in twenty years after that, the proportion quickly reached a peak at relatively ninety, considerably forty meals more than that of sit-down restaurant meals.
It is interesting to note that through more than thirty years, having meals in a restaurant whether in fast food or sit-down one has become very popular.
(Approximately 211 words | Written by – Quynh Tran )